Hacienda Barbara

Grown in the volcanic hills of Boquete, Panama, Hacienda Barbara produces a beautifully balanced Catuai that is processed naturally that’s easy to love. Carefully tended by Hunter Tedman and Linda Arauz, this coffee reflects generations of knowledge paired with a thoughtful, hands-on approach to farming. The result is a vibrant yet smooth cup that highlights the natural character of the coffee without overpowering it. With recognition from the Best of Panama competition, Hacienda Barbara is a clear example of how care at the farm translates directly into the cup.

We taste notes of sour cherry, brown sugar balanced by soft nuttiness.

Recommended Rest  | 1-2 weeks from roasting date

Origin | Boquete, Panama

Producer | Hunter Tedman

Farm | Jaramillo

Process | Natural

Variety | Catuai

Elevation | 1400 – 1600MASL

Roast Level | Light

Bag Size: 8 oz
Grind size: Whole Bean
$18.00
$18.00
Shipping calculated at checkout.

Hacienda Barbara is a well-established specialty coffee estate in Panama’s famed Boquete region, owned and operated by the Rogers Family and guided by agronomist Hunter Tedman—a respected figure in the Panamanian coffee world with deep experience in sustainable practices and quality cultivation.
The estate includes several farms in the Jaramillo and Piedra Candela areas of Boquete, with elevations ranging roughly from 1450 m to 1700 m above sea level. The high altitude and rich volcanic soils create an ideal environment for growing specialty coffee such as this Catuai.
They have been producing award winning coffees for more than 20 years focusing on varieties like Catuai and Geisha. Their lots have repeatedly placed in the prestigious Best of Panama competition over multiple years including top finishes for traditional washed and varietal lots.
Shot of espresso in a white cup
Shot of espresso in a white cup
Shot of espresso in a white cup
Shot of espresso in a white cup
Hacienda Barbara

Hacienda Barbara

$18.00
$18.00