Ethiopian Habtamu Goro

This is our second coffee from Habtamu Fikadu Aga this year and it's difficult to decide which one we like more.  They are both different but have very nice flavors and are superbly clean.  The care this coffee has had is impeccable.  The cherries are held with about ten percent mucilage, fermented for 24 hours, hand washed, then dried on raised beds out of direct sun for 9 to 12 days, turned and inspected every few hours by two dedicated quality-control managers who track moisture and pull defects at each pass.  

In this cup we taste Lavender, Lemon and Peach with a nice silky finish.  

Recommended Rest  | 10 days from roasting date

Origin | Uraga, Guji, Ethiopia

Producer | 160 small Farmholders

Process | Washed

Variety | Heirloom

Elevation | 2100-2250 MASL

Roast Level | Light

Bag Size: 8 oz
Grind size: Whole Bean
$20.00
$20.00
Shipping calculated at checkout.

Kuri Mountain is a company that started with a farm also called Kuri Mountain by Mr. Aga Dinsa in 1945. The farm was passed to Habtamu Fikadu Aga in 2015, and he created the company Kuri Mountain at this time to continue his family’s legacy. They not only revitalized the original farm but also built a modern processing plant in Gidami town. Kuri Mountain Coffee works closely with out growers, ensuring exceptional quality and supporting local communities. They own five processing sites across different regions and collaborate with over 138 out growers, managing a vast area dedicated to coffee production. Kuri Mountain Coffee's dedication to quality has been recognized with an organic certification from Ecocert. They actively participate in the Ethiopian Coffee Exporters Association, fostering strong business relationships.

This washing station uses a combination of machinery to sort, pulp and remove the mucilage. The final product of this is a bean with about ten percent mucilage left on it that is fermented for 24 hours before finally being handwashed and laid out to dry by the sun on beds for 9-12 days. The beans are not exposed to direct sunlight and every few hours the coffee is turned and inspected to ensure consistent drying. During these inspections the moisture content is measured and the beans are sorted for any remaining defects. The coffee is then bagged and stored.
Ethiopian Habtamu Goro

Ethiopian Habtamu Goro

$20.00
$20.00