Bekele Belachew Anaerobic Natural

This exceptional Anaerobic Natural Ethiopian Microlot coffee is a fruit bomb filled with ripe flavors of Strawberry, Blackberry Syrup and Milk Chocolate.

Only ripe whole coffee cherries are sealed in oxygen-free (anaerobic) tanks for 72 hours then set out to dry under shade for 15 – 20 days.  This is our first coffee from Bekele Belachew but it certainly won't be our last.  

Recommended Rest  | 14 days from roasting date

Origin | Sidama, Ethiopia

Producer | Bekele Belachew

Process | Anaerobic Natural

Variety | 74158 and 74160

Elevation | 2300-2400 MASL

Roast Level | Light

Bag Size: 8 oz
Grind size: Whole Bean
$24.50
$24.50
Shipping calculated at checkout.

Bekele Belachew, a coffee farmer who oversees his own two farms and purchases coffee from about 100 smallholders in his community. His farms, located in Bombe and Kokose, each feature their own drying station, so Bekele is able to manage every aspect of production. Regarded as a consummate professional and tireless connector, Bekele is constantly striving to improve the quality of his own coffee while also elevating coffees from his community as a whole.

All of Bekele’s coffee is picked by himself and his family and then processed and dried at their family home. Like many small producers in Ethiopia, Bekele is still producing only natural coffee, since that is the tradition and they don’t have access to a pulping machine
Bekele Belachew Anaerobic Natural

Bekele Belachew Anaerobic Natural

$24.50
$24.50